No Longer Available
Produced exclusively for Acetaia Castelli by Salina Culcasi, it is a unique blend of the finest balsamic vinegar from Modena and sea salt from the salt pans of Trapani. Salina Culcasi is certified Slow Food Presidio and also recommended by Eccellenze Italiane organization as a company that respects ancient salt cultivating and harvesting traditions. The salt comes packaged in a convenient grinder so you will always have freshly ground salt to finish your dishes. Finish on a caprese salad or any of your favorite fruit berries.
