Made from white wine vinegar from Trebbiano grapes grown in the Modena region of Italy combined with concentrated, uncooked grape must. White Balsamic vinegar has spicy flavor with a moderate amount of acidity about 5.2% to about 7.0% and lacks the rich caramelized flavor of traditional Balsamic. It works well in salad dressings and in any sauce where a red vinegar is undesirable.
Concentrated Grape Must, Wine Vinegar, Hot Chili Pepper, Contains Sulphites.
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