Whole Boneless Prosciutto di Parma - approx. wt. 14 lbs.

This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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