Speck Prosciutto Alto Adige - approx. wt. 2 lbs
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Speck Prosciutto is a tender, dry-cured ham that is lightly smoked and seasoned. Recla has produced this specialty in the Italian Alps since 1919. Seasoned with rock salt, sea salt, pickling salt, pepper, juniper berries and various herbs that the family keeps a secret. It is then slowly dry cured for 2 weeks, lightly cold-smoked over beechwood chips, and matured in aging cellars. Simply slice it and serve with crunchy bread, cheese, and roasted vegetables.