TRAPPPETO DI CAPRAFICO
Amy Riolo Selections Extra Virgin Olive Oil (Abruzzo) - 17 oz
Amy's selection is an artisan-blend containing three cultivars – predominately the Gentile di Chieti and the Intosso (which is indigenous only to Abruzzo) varieties, with a touch of the Leccino variety as well. The careful blending of these olives lends sweet, harmonious, and fruity characteristics to the flavor of the oil. Cold-extraction and natural filtration combined with its’ very low-acidity rate make this oil the perfect choice for both ultimate flavor and health benefits. The estate’s oils have won many Italian and international accolades.
This one-of-a-kind oil boasts notes of tomatoes, almonds, herbs, and artichokes. It pairs well with grilled and roasted meats, poultry and fish, tomato sauces, cooked vegetable dishes, salads, and a wide range of antipasti.