This Parmigiano-Reggiano is made according to traditions dating back to the Middle Ages. Using milk from brown cows, or, “Bruna," this cheese has high casein content than your typical Parmigiano, lending this cheese an exceptionally creamy flavor.
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A taste of the finest Solo di Bruna "Brown Cow" Parmigiano Reggiano and sliced Pio Tosini 20 month Prosciutto di Parma. The set also includes crunchy Grissini rustic and handmade breadsticks from Forno Gentile. Simple, elegant and delicious!