Sundried Tomatoes in Olive Oil - 7.4 oz
The art of preserving natures harvest, in particularly from the tomatoes at Agnoni's family farm in Lazio, captures the rich, sweet flavor of perfectly ripe and fresh tomatoes. Agnoni starts with locally grown tomatoes carefully selected and left to dry in the sun. They are preserved in Agnoni's Italian olive oil with herbs, garlic and vinegar for a deep and flavorful sweet product that will amp up just about any dish. Try with antipasti plates, diced up and used in sauce, snacking right out of the jar and so much more!
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.