Meski Green Olives with Lemon and Fennel - 4.37 oz



The lemon fennel meski green olives by Moulins Mahjoub are relatively plump and are known for their meaty flesh. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic. Perfect as an aperitif together with a drink.


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