Volpi Genoa Salame

VOLPI | SKU: PSM-106

THIS IS A SPECIAL CARE ITEM

To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.

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Volpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection. A natural primo piatto (first dish), Volpi Genoa Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine. Genoa salami is commonly confused with 'genova salami', which both are regarded as a style or typical recipe of cured meats from the area of Genoa, Italy.
  • USA

    In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

  • VOLPI

    In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.
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