Your Cart is Empty
VOLPI | SKU: SLM-106
This salame has its origins in Felino, Italy in the central Emilia Romagna region. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salame recipes. Peppercorns and red wine play a prominent role in creating the subtle yet dazzling flavor. The salame is stuffed by hand into a casing, which gives it its characteristic uneven width. Serve with simple crusty country style white breads and with light red or rose wines.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.