Organic Artichokes in Extra Virgin Olive Oil - 10.5 oz



Only 10 pieces in stock!

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.  Wonderful as antipasti or in a variety of preparations from salads to stuffings. Also delicious in soups, pastas and as a pizza topping.

As with all of the Mahjoub products, these artichokes are produced using traditional farming methods with no additives or artificial processes.


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