Special Care Item
Pecorino Stagionato "Aged" with Red Pepper - approx. wt. 4 lbs.
Il Forteto Pecorino Stagionato with Red Pepper is produced in the farming town of Mugello near Florence and Tuscany. A delicious sheep's milk Pecorino aged for three months (Stagionato). The aging gives the cheese a firm texture and a nutty, slightly herbaceous flavor, all complemented by the spicy kick of crushed red peppers.