IL FORTETO

Pecorino Stagionato "Aged" with Whole Black Pepper - approx. wt. 4 lbs.

ITC-129

$88

Il Forteto Pecorino Stagionato with Black Pepper is produced in the farming town of Mugello near Florence and Tuscany. A delicious sheep's milk Pecorino aged for three months (Stagionato). The aging gives the cheese a firm texture and a nutty, slightly herbaceous flavor, all complemented by subtly piquant black peppercorns scattered throughout the cheese.

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