Prosciutto di Parma


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This is the real deal: natural, authentic Prosciutto di Parma by one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.


    On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.


    The tradition of cured meat in Parma dates back over 2000 years when its pork products were transported to the farthest reaches of the Roman empire. Ermes Fontana is proud to carry on this celebrated tradition, curing pork that is infused with the taste and aroma of the mediterranean.

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