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A dash of vodka and cream, in a fresh tomato, vegetable and basil base strike a perfect harmony in this classic pasta sauce.
The shape of casarecce, with its Sicilian origins, is a short wide strip of pasta that is loosely rolled like a scroll. The shape makes it perfect for capturing every drop of sauce.
The classic Tuscan biscotti, made with fresh almonds and flour.
Coarsely ground salame that is lightly seasoned and perfectly aged. Spiced with red pepper and paprika.
Coarsely ground, sweet salame that is lightly seasoned and perfectly aged.
1923 is a raw unfiltered 100% Tuscan olive oil featuring hand picked olives from the estate of the Brembilla family, cold pressed, and packed in Italy.
This Parmigiano-Reggiano is made according to traditions dating back to the Middle Ages. Using milk from brown cows, or, “Bruna," this cheese has high casein content than your typical Parmigiano, lending this cheese an exceptionally creamy flavor.
Classic Sicilian Castelvetrano olives made according to the Asaro Family's traditional processes.
Crunchy, well-textured crackers crafted with extra virgin olive oil.
Sweet and savory variation of the Italian ready-to-eat giardiniera. A blend of Mediterranean vegetables, Italian pine nuts, and raisins.
Organic, fresh jam made with red and sweet fresh strawberries, all sweetened with apple juice.
For nearly three centuries, the Lazzaroni family has been crafting these crunchy, bittersweet almond cookies.
2014 Sofi Award Nominee for "Outstanding Chocolate" by the Specialty Food Association! This exclusive Ditalia specialty is made with the famous and authentic Amaretti cookies from Saronno, Italy and paired with a luscious and velvety 52% fair trade dark chocolate.