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Delicious green olives grown in San Severino Marche and stuffed with authentic Parmigiano Reggiano DOP cream cheese.
The plum purple Leccino olive, the bright and crisp Nocellara del Belice and the crunchy bite of the Green Cerignola set the scene for a colorful and harmonious no-preparation appetizer.
Nduja, pronounced "en-doo-ya", is a spicy spreadable pork sausage originating from the region of Calabria in Italy. Using 100% Berkshire pork, Nduja is cured in a casing, like regular salame, but it maintains a soft texture that is spreadable at room temperature.
Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. Aged for over a year, this succulent, sharp, buttery, flavor will keep you wanting more.
A delicious, country-style salame from the expert craftspeople at Volpi.
Rich and buttery, Caciocavera is a cross between smooth mozzarella and the earthy depth of provolone. This table cheese is also wonderful melted on your favorite sandwich, pasta dish, and homemade pizza.
Crunchy, crispy bruschette is made with olive oil and the perfect foundation for a delicious antipasti party.
Traditional crackers from Puglia made with extra virgin olive oil.
Volpi Milano salame is a finely ground salame typical of the northern region of Lombardia. Inspired by the city of Milan, it is a finely ground lean salame punctuated with whole peppercorns and stuffed in natural casings.
Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese that is produced in the regions of Piemonte, Lombardia, and Veneto. It may be used as a table cheese or for grating.
A ready to eat traditional bruschetta topping made with crushed tomato and aromatic herbs from Sicily.
Tender and rich Apulian sun-dried tomatoes are rolled around aged Pecorino Romano cheese and seasoned with Mediterranean herbs to create instant bites of sunny southern Italian splendor.
2014 Sofi Award Nominee for "Outstanding Chocolate" by the Specialty Food Association! This exclusive Ditalia specialty is made with the famous and authentic Amaretti cookies from Saronno, Italy and paired with a luscious and velvety 52% fair trade dark chocolate.