Sartorelli Biscuits are known for their high quality. They are produced in the heart of the Dolomites but are well know throughout Italy. These pistachio biscuits have been handmade by the De Mario Sartor family for over 50 years. Excellent with your favorite cup of coffee or tea.
There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.