Your Cart is Empty
BOTTEGA DITALIA | SKU: BCV-107
When we went to the home of balsamic in Modena, Italy, we discovered a unique Organic Balsamic. It starts with grapes grown in an organic-only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar. The result ... a versatile balsamic that balances subtle acidity and traditional balsamic body. It's great in a salad dressing or as a finishing touch on your favorite dessert.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.