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CUOCO | SKU: ANP-107
This typical Sicilian appetizer combines eggplant with olives, tomatoes, celery, onion, capers, olive oil, wine vinegar and salt to create a gourmet serving that is sure to leave an impression. Generations of Sicilians and Italians have been enjoying this traditional appetizer.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.