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CINQUINA | SKU: OLV-140
Made in the sun-drenched hills of Abruzzo, these olives are first drained of their natural brine, marinated in sunflower oil and then oven-roasted for a pleasant, nutty flavor.
Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.
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