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I PECCATI DI CIACCO | SKU: PST-106
100% gluten-free and 100% delicious, Le Macchiaiole Rice Gigli Pasta is a light but firm-textured for Asian fusion dishes, primavera-style pasta dishes and fish sauces. You'll find yourself craving this pasta as an alternative for your everyday wheat pasta.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.