DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
Casina Rossa Vodka Sauce
A dash of vodka and cream, in a fresh tomato, vegetable and basil base strike a perfect harmony in this classic pasta sauce.
Felicetti Monograno Matt Organic Fusilloni
The shape of casarecce, with its Sicilian origins, is a short wide strip of pasta that is loosely rolled like a scroll. The shape makes it perfect for capturing every drop of sauce.
Volpi Genoa Salame
Made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection.
Volpi Romano Salame
A lightly seasoned salami surrounded by ground black pepper and fully dry-cured to enhance its intense flavor. Add this unique salami to antipasti dish and impress your guests.
Sogno Toscano 1923 Extra Virgin Olive Oil
1923 is a raw unfiltered 100% Tuscan olive oil featuring hand picked olives from the estate of the Brembilla family, cold pressed, and packed in Italy.
Lazzaroni Amaretti Cookies
Lazzaroni's legendary amaretti cookies, or Amaretti Di Saronno, are crafted from a mixture of sugar, apricot kernels, and egg whites. Crisp, airy cookies with a distinctive bittersweet flavor. Perfect with espresso, dessert wine, and after-dinner liqueurs.
Asaro Organic Sicilian Castelvetrano Olives
Classic Sicilian Castelvetrano olives made according to the Asaro Family's traditional processes.
Meliora Traditional Bruschette Crackers
Crunchy, well-textured crackers crafted with extra virgin olive oil.
Le Conserve Sun Dried Tomato Tapenade
Excellent for antipasti starters simply spread on a crostini or bruschette cracker.
Sabatino Truffle Zest
Truffle zest is the perfect seasoning that can be added to everything such as soups, potatoes, vegetables, eggs, rice, pasta, pizza and even popcorn. One of Oprah's "Favorite Things."
Agostino Recca Anchovies in Oil
Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture. These Sicilian anchovies will add new depth to salad, antipasti spreads, and pasta dishes.
Volpi Cacciatore Salame
Volpi Cacciatore is a Hunter's Style, Italian Dry Salame. Bold and rich, it is perfect sliced thickly with some crunchy bread and Parmigiano Reggiano cheese.
Fabbri Amarena Cherries in Syrup
Fabbri's luscious dark red, tart cherries are from the Emilia-Romagna province. Swimming in a rich syrup made from their own juices, Amarena cherries are fantastic spooned over ice cream, cake, pastries and other desserts.