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CASINA ROSSA | SKU: OLV-122
Your search for an incredible herb-ed and spiced olive mix medley stops here. The plum purple Leccino olive, the bright and crisp Nocellara del Belice and the crunchy bite of the Green Cerignola set the scene for a colorful and harmonious no-preparation appetizer. Ready for snacking, cocktails or any gathering, these variety of olives are prepared with olive oil, oregano, rosemary, basil, garlic and bay-leaf. Our friend Nicola De Laurentiis and his family at Casina Rossa have set the bar high by introducing this family recipe to the DITALIA family.
Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.
Casina Rossa began as a way for Nicola and Paola DeLaurentiis to share their love of fine Italian cuisine. In short time, the husband-and-wife duo gained a reputation for quality and care that now extends to a full line of delicious products. From antipasti to olives to pomodoro, Casina Rossa represents the best of Italian craft.