Asiago Fresco

AGRIFORM | SKU: ITC-132

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Asiago Pressato, also referred to as Asiago Fresco, is the youngest version of the Asiago cheeses. Cows from the Veneto region of Italy graze on lush mountain grass producing sweet, flavorful milk for the production of this DOP Asiago. It is classified as an Italian DOP cheese, meaning that it is protected by government standards regarding where the cheese is produced and the techniques used in the production. Asiago Pressato is a soft, sweet, lightly tangy and buttery cheese with a springy, pale interior. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread or try it with some of our marmalade's, jams and honeys.

  • VENETO

    There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.

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