From Parm to Table | Set of 3

Ditalia | SKU: BDL-114

Sample Parma's finest specialties: Parmigiano Reggiano and Prosciutto di Parma. Ermes Fontana's supple Prosciutto di Parma is dry-cured for one year, and sliced into soft, thin ribbons. Pairs perfectly with Solo di Bruna Parmigiano Reggiano, made from fresh Italian brown cow's milk and aged to perfection. Enjoy with crunchy Grissini breadsticks from Piedmont.

  • Ditalia

    DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
  • Parmigiano Reggiano (Solo di Bruna)

    This Parmigiano-Reggiano is made according to traditions dating back to the Middle Ages. Using milk from brown cows, or, “Bruna," this cheese has high casein content than your typical Parmigiano, lending this cheese an exceptionally creamy flavor.


    Ermes Fontana Prosciutto di Parma 

    This is the real deal: natural, authentic Prosciutto di Parma by one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.


    Grissini D'oro Breadsticks

    These wonderful breadsticks flavored only with Extra Virgin Olive Oil are a classic Piedmont breadstick. The dense structure of the traditional breadstick creates a perfect crunch.