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BERTOZZI | SKU: ITC-142
Parmigiano Reggiano cheese is known as the king of cheese throughout Italy and recognized as one of the worlds finest eating cheeses. We select the 24 month for the perfect balance of sharp, nutty and savory flavor, with the characteristic gritty texture. Break apart in small chunks and pair with bread, wine, jams, fruits, and/or nuts. Try it shaved over salads or even dessert with ripe pears. Want to indulge and try it the way they do in Modena?Try a small chunk of Parmigiano with a drop of Tradizionale Balsamico. We recommend to always serve at room temperature.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.