{"product_id":"partanna-castelvetrano-pitted-sicilian-green-olives","title":"Green Castelvetrano Pitted Sicilian Green Olives - 144.62oz Net Wt.","description":"\u003cp\u003eCastelvetrano Olives - also known as Nocellara del Belice olives - are only grown in southwest Sicily, but they are loved all over the world for their fleshy texture and nutty-buttery flavor. Castelvetrano's are large olives that are hand-picked before they completely ripen, giving them a naturally bright, green color.\u003c\/p\u003e\n\u003cp\u003eThe Asaro family has been growing 100% sustainably farmed Castelvetrano olives for five generations. They carefully pick each olive by hand to protect the color, flavor, and texture from bruising as well as oxidation. After picking, the olives are cured, pits removed, and preserved with natural sea salt from Trapani, in Southwest Sicily.\u003c\/p\u003e\n\u003cp\u003eWith their soft texture and mild flavor, pitted olives are perfect for cooking. Use them to make tapenade, chop them up, sprinkle them on pizza or pasta, or roast them with chicken or fish.\u003c\/p\u003e","brand":"PARTANNA","offers":[{"title":"Default Title","offer_id":43246636499038,"sku":"W-OLV-139","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1991\/6793\/files\/PARTANNAPITTEDOLIVES_front.png?v=1788457703","url":"https:\/\/www.ditalia.com\/products\/partanna-castelvetrano-pitted-sicilian-green-olives","provider":"Ditalia Specialty Italian Foods","version":"1.0","type":"link"}