Prosciutto di Parma


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This is the real deal, Prosciutto di Parma production and packaging of Parma Ham can only be carried out in the Parma region under the watchful eyes of inspectors, guaranteeing authentic, quality product. The Parma Ham Consortium works hard to ensure that this the same taste experience as freshly sliced Parma Ham and guarantees that also when pre-sliced and packed, Parma Ham is 100% natural!


    On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.


    The tradition of cured meat in Parma dates back over 2000 years when its pork products were transported to the farthest reaches of the Roman empire. Ermes Fontana is proud to carry on this celebrated tradition, curing pork that is infused with the taste and aroma of the mediterranean.

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