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PAESANO | SKU: EVO-117
This award winning unfiltered extra virgin olive oil is made only from Nocellara, Biancolilla and Cerasuola olives harvested from certified USDA organic olive groves in Sicily. The unique cloudy green color, spicy taste and herbaceous flavor is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.