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DI CUONZO OF PUGLIA | SKU: PST-108
One of our favorite cuts of pasta here at DITALIA, orecchiette "little ears", is a typical shape of pasta used in the Puglia region. Made by the family-owned and operated DiCuonzo, in the city of Barletta, Puglia, it is delicately shaped to make its condiment-gripping form that inspires typical dishes using vegetable condiments like zucchini, fresh peas, golden squash, white fish flakes, and other color-contrasting ingredients.
Based in the small comune of Barletta, Di Cuonzo of Puglia prides itself on providing families with delicious Orecchiette of every variety. Di Cuonzo personally selects every batch of flour used in their pastas, from traditional semolina to their specialty farina arsa, ensuring unrivaled quality and exceptional flavor.