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VOLPI | SKU: PSM-109
THIS IS A SPECIAL CARE ITEM
Mortadella has its origins deeply rooted in the culinary capital of Italy Emilia Romagna. It was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Today, Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks. Made in the USA
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.