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VOLPI | SKU: SLM-127
Volpi Parmesan Salame is slow-cured and incorporates the nutty flavor of Italian parmesan a mild hint of spice. It is crafted with all natural fresh pork, minimally processed and contains no artificial ingredients or nitrites.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.