Pork, salt, spices, garlic, dextrose, paprika, lactic acid starter culture, sodium nitrite, collagen casing
Name: Marc Manganello
Review Date: 6/2/2010 10:56 am
Rating: 5
Red peppery goodness!This spicy salami is outrageously delicious and in a totally different league than any other attempts to produce authetnic Calabrese salami domestically that I know. Some people don't like salami to be this spicy, however, so it's best served alongside milder fare.
Name: David Erickson
Review Date: 6/1/2010 9:56 pm
Rating: 5
Great salamiI think this is one of the finest Volpi makes. Spicy, firm,texture. I only wish they offered it in a larger size
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