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  • Prosciutto Roltini

    Prosciutto Roltini

    Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish. It's uses are limitless! 

    $7.25 SALE $ 5.08 | 8 oz
  • Parmigiano Reggiano Vacche Rosse (Red Cow)

    Parmigiano Reggiano Vacche Rosse (Red Cow)

    We've been waiting excitedly for our shipment of Vacche Rosse, one of the rarest Parmigiano Reggiano cheeses. You're in for a treat. Farmers used milk from the Vacche Rosse (red cow) to make the first Parmigiano Reggiano in the early tenth century. Today, a small group of artisanal farmers in Emili... 

    $ 15.50 | 8 oz
  • Grana Padano

    Grana Padano

    Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its "grainy" consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocra... 

    $ 15.00 | 1 lb
  • Pecorino Romano

    Pecorino Romano

    Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Today, Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano's available. It is unique in... 

    $ 17.00 | 1 lb
  • Hand Formed Traditional Caciocavera

    Hand Formed Traditional Caciocavera

    Rich and buttery, Caciocavera is a cross between smooth mozzarella and the earthy depth of provolone. This table cheese is also wonderful melted on your favorite sandwich, pasta dish, and homemade pizza. 

    $ 7.25 | 8 oz
  • Pecorino Stagionato w/ Red Pepper

    Pecorino Stagionato w/ Red Pepper
    Il Forteto

    In the farming town of Mugello near Florence and Tuscany, Il Forteto makes some of Italy's finest specialty cheeses. "Pecorino" signifies sheep's milk and "Stagionato" indicates that this specialty is aged for three months. The aging gives the cheese a firm texture and a nutty and slightly herbaceou... 

    $ 11.00 | 8 oz
  • Hand Formed Aged Caciocavera

    Hand Formed Aged Caciocavera

    Everything great about provolone style cheese comes together in this hand-formed legend. Earthy and buttery with slight caramel notes and a nutty finish; Aged Caciocavera rides the line between subtle and bold. Flavor and texture meld into the savory experience of a raw Jersey cow's milk cheese. D... 

    $ 7.25 | 8 oz
  • Piave Vecchio

    Piave Vecchio

    Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the p... 

    $ 9.25 | 8 oz
  • Traditional Caprino di Krebs (Soft Goat Cheese)

    Traditional Caprino di Krebs (Soft Goat Cheese)

    Caprino di Krebs brings all the goodness of goat's milk without a pungent "goaty" taste. Rich and creamy with a tart finish this Chevre style cheese is a full flavored treat. Riding the line between crumbly and spreadable, the Caprino di Krebs texture is addictive in and of itself. This versatile... 

    $ 5.95 | 4 oz

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