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Specialty Cured Meats

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  • Coppa

    Coppa
    Volpi

    Coppa, which is an air-dried whole pork shoulder butt, has its origins from the culinary capital of Italy – Emilia Romagna. Our coppa from Volpi is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. Sliced thin, it is a classic on a plate... 

    $ 39.95 | 2 lbs
    Qty.
  • Bresaola "Cured Beef"

    Bresaola "Cured Beef"
    Volpi

    Volpi Bresaola is a salt-cured and air-dried beef. Unlike most other cured meat products, Bresaola is extremely lean, with little or no visible fat. Sweet and aromatic with a deep ruby-red color, Bresaola should be sliced very thin. It can be enjoyed plain and on its own, but we enjoy using it to... 

    $ 34.95 | 1.5 lbs
  • Guanciale

    Guanciale
    Volpi

    Guanciale is dry cured pork jowl. Similar to pancetta, it is used in Italian cooking as an ingredient. Smoky, peppery flavor, very intense pork flavor. 

    $ 45.95 | 3.5 lb
    Qty.
  • Capocolla

    Capocolla
    Volpi

    Capocolla originated from the sunny region of Campania. Volpi Capocolla, true to tradition, slow roasts this whole pork shoulder and then is surrounded with red pepper for an extra spicy twist. 

    $ 39.95 | 4 lb
  • Hot Coppa

    Hot Coppa
    Volpi

    Coppa, which is an air-dried whole pork shoulder butt, has its origins from the culinary capital of Italy – Emilia Romagna. Our spicy and hot coppa from Volpi is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. It has a nice kick to it.... 

    $ 39.95 | 2 lbs
    Qty.
  • Pancetta

    Pancetta
    Volpi

    Pancetta is often referred to as Italian bacon. However, unlike American bacon, which is most often smoked, pancetta is the unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive pork flavor to pasta and several other dishes, without infusing into them bacon's smokiness.... 

    $ 57.95 | 4 lbs
    Qty.
  • Nduja

    Nduja
    Salume Beddu

    Nduja, pronounced "en-doo-ya", is a spicy spreadable pork sausage originating from the region of Calabria in Italy. Using 100% Berkshire pork, Nduja is cured in a casing, like regular salame, but it maintains a soft texture that is spreadable at room temperature.Try it on grilled bread, pasta dishe... 

    $ 11.95 | 6 oz
    Qty.

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