NEW Gran Nocciolata "Hazelnut" Panettone
(Maina) - 26 oz
The flavors and richness of a traditional panettone made with sweet raisins and perfumed candied fruits, except this takes it to another level with a crunchy hazelnut glaze coating made using only whole hazelnuts.
NEW Gran Pandoro Cake
(Maina) - 2.2 lb
Tall, distinctive and shaped like a Christmas tree, this beautiful cake is topped with powdered sugar reminiscent of snow, or a twinkling star. If cut horizontally, each slice is a star. Add a cream or sauces, such as mascarpone, champagne, melted chocolate or whipped cream to really top it off!
Artisan Cheese Sampler Gift Box
(Lovera) - 2 lbs
A new exclusive from Lovera's. Try four of Lovera's Award Winning Cheeses, all in one box.
*Contents of basket are listed under "Ingredients" tab below.
NEW Amarena Cherry Panettone with jar of Amarena Cherries in Syrup
(Fabbri) - 2.2 lbs
Fabbri, producer of the world famous Amarena Cherries in syrup, crafted only once a year, this is the most delicious, light, rich and moist panettone we have tried at DITALIA. Beautifully wrapped in a microfiber bag and decorated with the iconic Fabbri colors, we make this gift extra special by inc...
NEW Crumbly Almond Torrone from Piedmont, Italy
(Barbero) - 7.05 oz
D. Barbero was founded in 1883 in Asti, Piedmont. Famous for their artisan crafted torrone, the Barbero family continues to produce Italy's popular nougat and nut candy. This particular variety is a classic crumbly torrone filled with chopped almonds.
NEW La Veneziana Hazelnut and Almond Panettone
(Maina) - 2 lbs
New this year from Maina is soft dough traditional panettone without raisins and only enriched with delicate candied fruits. Finished and covered with a crunchy hazelnut and almond frosting, and finished with whole almonds.
NEW Lemon Cream Filled Pandoro
(Maina) - 30 oz
Filled with a delicate limoncello flavored cream, this incredibly light pandoro is slowly worked as tradition demands and left to leaven naturally for over ten hours.
(Perugina) - 2.2 lb
Perugina Panettone is moist, subtly sweet bread laden with raisins and candied orange peel in a distinctive dome shape. This is typical of the classic cake from Milan, made with simple ingredients to give it a well-balanced flavor.
NEW Tuscan Panforte with Almonds and Candied Fruit
(Vannini) - 10 oz
Panforte is a traditional Tuscan holiday sweet. Vannini's version is all natural and combines mostly dried fruit - orange, citron, and melon - with pure honey and spices. Chewy and rich, it is usually served with dessert wine at the end of a meal. Try it on cheese plates too.
NEW Miniature Traditional Panettone
(Perugina) - 3.5 oz
There couldn't be a more classic way to give a small taste of the classic Italian panettone, than with the Perugina Mini-Panettone. Weighing in at only 3.5 ounces, it is a perfect table and Christmas tree decoration. More importantly, the delicate flavor the Perugina Traditional and Classic panetto...
NEW Baci Chocolate Panettone Cake
(Perugina) - 1.4 lb
With the prestigious tradition of the Perugina Baci Chocolate, it only seemed fitting and appropriate that Perugina produce a cake inspired by the signature recipe. This sweet cake comes in the same shape of the original Baci chocolate. The whole cake is covered with bittersweet chocolate and is f...
NEW Tiramisu Cream Filled Panettone
(Maina) - 26 oz
The famous "pick me up" known as Tiramisu may be the most popular of all Italian desserts, excluding of course Italian gelato.
It is with this famous and world renowned recipe of Tiramisu that Maina has created a true master piece. Naturally leavened Panettone, soaked with coffee, filled wi...