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Pappardelle Pasta
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Pappardelle Pasta

(La Romagna) - 1.1 lb

Professional and home chefs alike clamor for this thick, wide-cut pasta lunga due to its sauce-gripping texture and fresh pasta consistency when cooked. Traditionally paired with wild boar or rabbit ragus, it also works well with thick mushroom-based or other hearty red sauces. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.

Availability: Out of Stock
Item Number: PST-128
  • Producer + Region
  • Ingredients
  • Reviews

Producer: La Romagna

Pasta artisan Libio Fratini started La Romagna over fifty years ago in Foligno, the provincial capital of Umbria. Now under its third generation of Fratini leadership, La Romagna has expended its lineup of premium pastas, incorporating the full diversity of delicious Umbrian ingredients.

Region: Umbria

The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.

Durum wheat flour, eggs, water
Better than Super Market
Sep 9, 2016  |  By Tom
It may be 6 times the price of super market pasta, but this pasta is like no other. The only thing better is freshly made, and who has the time to do that?
Jul 12, 2014  |  By Gayle Lee
All I can say is that I'll never buy anything except your pasta

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