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Pappardelle Pasta
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Pappardelle Pasta

(La Romagna) - 1.1 lb

Professional and home chefs alike clamor for this thick, wide-cut pasta lunga due to its sauce-gripping texture and fresh pasta consistency when cooked. Traditionally paired with wild boar or rabbit ragus, it also works well with thick mushroom-based or other hearty red sauces. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.

Availability: In Stock
Item Number: PST-128
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  • Customer Reviews
  • Ingredients
Better than Super Market
Sep 9, 2016  |  By Tom
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It may be 6 times the price of super market pasta, but this pasta is like no other. The only thing better is freshly made, and who has the time to do that?
Pasta
Jul 12, 2014  |  By Gayle Lee
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All I can say is that I'll never buy anything except your pasta
Durum wheat flour, eggs, water
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