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Provel (St. Louis Style Pizza Cheese)
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Provel (St. Louis Style Pizza Cheese)

(Hoffman's) - 5 lb

A St. Louis favorite, DITALIA's home town, provel cheese is a blend of cheddar, swiss, and provolone. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation of cheese soup and served on salads, chicken, and on an Italian beef sandwich.

Availability: Out of Stock
Item Number: DMC-115
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Hoffman's

In the early 1940s, J.S. Hoffman set out to create the perfect cheese for St. Louis-style pizza. His creation, a combination of cheddar, Swiss, and provolone cheeses, was named Provel. The cheese was an instant sensation with St. Louis’ pizzaioli and remains a beloved classic to this day. Try this unique classic for yourself!

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Cultured pasteurized milk and part-skim milk, water, milkfat, sodium phosphate, salt, lactic acid, contains less than 0.5% of sorbic acid as a preservative, enzymes, smoke flavor. Contains: Milk.
Amazing and quick!
Dec 1, 2016  |  By Will
I moved to plam springs and miss imos pizza! This is amazing now i just need the sauce! Item arrived in amazing packaging and it was still cold!

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