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Biancoperla White Corn Polenta
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Biancoperla White Corn Polenta

(Terriero) - 1.1 lb

Biancoperla corn has long been the variety of corn grown in the area of Veneto between Padova and Treviso. It is know for its low yield, fineness and delicate flavor. While other more high-yielding varieties of corn for polenta came to cultivated in this and other parts of Italy, a few careful farmers continued to grow this prized corn varietal. Perfect served with seafood stews or grilled fish. Try topping with Radici of Tuscany White Bean appetizer.

Availability: In Stock
Item Number: GNF-115
  • Customer Reviews
  • Ingredients
Dec 12, 2015  |  By Joanne S.
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This is the first time I tried white polenta and I loved it. I noticed I didn't need to add as much butter and parmesan at the end of the cooking process which is standard for polenta. It has a boost of flavor on its own requiring less flavoring at the end. It cooks within 15 mins.
White corn flour.
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