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Fusilli
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Fusilli

(Benedetto Cavalieri) - 17.6 oz each

This Fusilli is like no other. The hard durum wheat or semolina used to produced Benedetto Cavalieri pasta is higher in protein than softer flour types, a result of careful slow drying. This pasta is passed through special bronze dies, designed to create each shape and give the pasta a rough-textured surface to which sauce clings rather than slipping off. Benedetto Cavalieri dries all their pasta in antique ovens and rests them at low temperatures, retaining the naturally nutty flavor and aroma of durum wheat. Perfect for tomato sauces, pesto and for pasta salads.

Availability: In Stock
Item Number: PST-144
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  • Producer + Region
  • Ingredients
  • Reviews

Producer: Benedetto Cavalieri

Since 1800, the Cavalieri Family has been committed to making the finest pastas in the heart of Apulia. From carefully chosing wheat fields, to centuries old bronze dies, Benedetto Cavalieri pastas are truly one of a kind.

Region: Apulia

Recognizeable as the "heel of Italy's boot," the Apulia region is revered for its historic architecture, pristine beaches, and spectacular sunshine. Much of Italy's wheat and other grains are grown in its fertile Tavoliere Plain, along with other local specialties such as fava beans and sorrel.

Durum Wheat Semolina and Water.
The BEST fusilli
Jan 12, 2017  |  By Annette
Do not hesitate to purchase this fusilli. It is "hands down" the best Italian fusilli.

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