- Producer + Region
In 2016, the Contorno family celebrates its one hundredth year canning traditional products of Sicily. Their Cuoco line represents the utmost in care and quality, made exclusively of traditional ingredients of the Palermo region.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.