- Customer Reviews
Aug 29, 2015 | By mary
good, as the rosemary was not overpowering
Great for snacks or salads
Jun 1, 2014 | By Anne G.
This is the best flavor and tastes great with chevre or stilchester cheese. Use any crumbled pieces as croutons on your salad... yum!
Rosemary & Sage Bruschette
Dec 16, 2010 | By Maria Parham
"This is very delicious and many toppings can be added for appetizers - roasted tomatoes, olives, cheese, salamis, etc. It is very light & toasty and can also be used in salads or crushed as toppings for potatoes and vegetables."
Wheat Flour, Olive Oil, Extra Virgin Olive Oil (3%), Salt, Yeast, Rosemary, Sage.