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(Bertolini) - 0.6 oz

For the ultimate touch to a dolce (dessert), use Lievito Bertolini; baking powder with vanilla. Use in sweet breads, cakes and cookies. You will be pleasantly surprised with the texture, aroma and flavor this will add to your desserts.

Availability: Out of Stock
Item Number: BKG-103
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Bertolini

In 1911, Antonio Bertolini made his first sachet of baking powder against the backdrop of the Turin World's fair. The Bertolini company remains true to that spirit of innovation to this day, with a range products designed to make baking an easy — and delicious — experience.

Region: Lombardy

The Lombardy region and its principal city of Milan serve as Italy's art and fashion capital. Spanning over varied landscapes from the Swiss Alps to the Po Valley, Lombard cuisine is appreciably different from its counterparts to the south, featuring buttery and meaty dishes more common to Central Europe than the Mediterranean region.

disodium diphosphate E450, E500 ellipsoid hydrogen carbonate, corn starch, stabilizer (calcium salts of fatty acids E470a) denotes

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