- Customer Reviews
One of the best
Dec 22, 2014 | By Steve P
This has to be one of the best tasting salami that I have ever had. I know the Italians know their pork but this product is a definite winner for those of you who enjoy sausage products.
8 oz. filzette
Sep 19, 2014 | By Paul Nutini
excellent products---fresh, meaty, great flavor.
Jun 2, 2010 | By Marc Manganello
"Very tangy. This salami reminds me a lot of the fine-ground, salty, heavily garlic laden salami that is popular in Austria. The texture tends to be a bit soft, so it's a good idea to refrigerate it thoroughly before serving (which is good to do with any kind of salami anyway.)"
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture