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Filzette Salami
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Filzette Salami

(Volpi) - 8 oz

From Piemonte (The land at the mountain's feet), comes the inspiration of our Filzette salame. Known world-wide for wines, breadsticks and prized white truffles, the region also places great emphasis on garlic and the use of fresh ingredients. Volpi Filzette reflects this heritage in this finely ground, garlic rich small salame.

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  • Customer Reviews
  • Ingredients
One of the best
Dec 22, 2014  |  By Steve P
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This has to be one of the best tasting salami that I have ever had. I know the Italians know their pork but this product is a definite winner for those of you who enjoy sausage products.
8 oz. filzette
Sep 19, 2014  |  By Paul Nutini
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excellent products---fresh, meaty, great flavor.
Intense flavor!
Jun 2, 2010  |  By Marc Manganello
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"Very tangy. This salami reminds me a lot of the fine-ground, salty, heavily garlic laden salami that is popular in Austria. The texture tends to be a bit soft, so it's a good idea to refrigerate it thoroughly before serving (which is good to do with any kind of salami anyway.)"
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture
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