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Speck Prosciutto Alto Adige - approx. wt. 1.6 lb
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Speck Prosciutto Alto Adige - approx. wt. 1.6 lb

(Recla) -  each

Speck Prosciutto is a tender, dry-cured ham that is lightly smoked and seasoned. Recla has produced this specialty in the Italian Alps since 1919. Seasoned with rock salt, sea salt, pickling salt, pepper, juniper berries and various herbs that the family keeps a secret. It is then slowly dry cured for 2 weeks, lightly cold-smoked over beechwood chips, and matured in aging cellars. Simply slice it and serve with crunchy bread, cheese, and roasted vegetables.

Availability: In Stock
Item Number: PRS-102
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Recla

Recla is a family business with roots in Alto Adige, a province in the mountainous area of Northern Italy. For two generations, spanning over half a century, Recla has been producing traditional Italian Speck using the best quality pig thighs. Perfect for appetizers, sandwiches, salads or pastas, speck is a flavorful testament to the unique character of Alto Adige's cuisine.

Region: Trentino-South Tyrol

When we think of Trentino, we think of the jagged peaks of the Dolomite mountains, impressive medieval castles, and rolling fields of rich green pasture. The cuisine here blends influences from both the Germanic and Italian worlds. From goulash to cornmeal polenta to sauerkraut, Trentino (pleasantly) challenged our notions of what Italian food could be.

pork, salt, sugar, spices and color, flavors, sodium nitrate.
Amazing flavor
Mar 30, 2017  |  By B Davis
This speck is a great addition to any charcuterie or eaten alone. The smoky flavor won me over the very first time I tried it. I use a slicer to get the meat paper thin and it is amazing.
Speck from Suedtirol
Jan 4, 2017  |  By Alex
Recla Speck is the *real* thing. Get out your food slicer, and carve this wonderful smoked ham paper thin. It is the "Champagne" among cured hams, besides imported Prosciutto di Parma, Westphalian, and real Black Forest ham. Forget every deli meat you see at the deli counter of your neighborhood grocery store. Life is too short, enjoy life.
Tougher than Shoe Leather
Jan 22, 2016  |  By Lucilla Mancinelli
Taste was good if we could eat it.......I definitely will not order this again.........I couldn't even put my teeth through the meat........I expected this meat to be tender because of the curing proces.......I was very disappointed!
Just what i expected
Apr 4, 2015  |  By Toivo fleck
The Spec was as good as in Italy. Glad to know i can get it.
Jan 15, 2015  |  By R
Tasty product. Ordered it as a gift recently and the person who received it was very happy. I ordered something that comes from the north of Italy, where I am knowledgeable about the foods, and was very pleased that d'Italia carried this product.
user of products
Jul 12, 2014  |  By Michael J Firriello
Great products
delicious and authentic
Jun 18, 2014  |  By rudolph agosti
My parents are from the area speck is made. This is delicious and authentic.
Poor quality
Sep 25, 2013  |  By Charles Fisher
compared to last years speck this is poor to sat the least . It isn't dried like last years and doesn't have the flavor of last year.
Recla Speck
Jan 4, 2013  |  By ugo
"This is a 5 star product! Quality is very good and much appreciated in Italy. Great when sliced thin and eaten with Italian grissinis; even better when sliced thicker, cut in small pieces and eaten with pieces of ciabatta bread as they do in Trentino Alto Adige, the Italian region where the speck comes from. Great as ""Tapa"" with friends."

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