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Parmigiano Reggiano
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Parmigiano Reggiano

() - 1 lb

Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 18 - 24 month specialty has these markings.

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Parmigiano Reggiano
Feb 22, 2011  |  By nancy Ogden
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This has become a mainstay in our household. It is truly wonderful on anything brocoli to pasta - my Bernese Mtn dog even loves it . A superb cheese - take me to Florence every time I see it.
WOW!
Jan 22, 2011  |  By Jack Perun
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"""Parmigiano Reggioano"" tops the list when thinking about food that invokes passion. This cheese is unsurpassed in texture aroma and flavor. With just the right hardness you can taste the goodness of Mother Earth in every tiny morsel. Unbelievable."
no comparison
Sep 13, 2010  |  By Jodi Hendricks
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"There is no comparison with other parmigiano cheeses. We used to have this sent to us from family in Italy until we found your site. I visited a farm where Parmigiano Reggiano is made outside Modena, wonderful!! It is exactly as you state in the description."
Mrs
Sep 1, 2010  |  By Regina Zay
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This is as good as the cheese I had in Italy. Will purchase again!!
parmigiano reggiano
Jun 4, 2010  |  By cindy falcone
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"i bought this chesse for my husband , who is itialian(Falcone). it brought tears to his eyes!!! i reminded him of his childhood at home and his parents home. he wrapped it up and treated it like gold!! it reminded him of home and the meals they enjoyed. a wonderful tasty cheese, my husband would tell anyone to try this cheese"
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