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Carnaroli Rice in Tin
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Carnaroli Rice in Tin

(Acquerello) - 17.6 oz

Grown and harvested in the Piedmont region of northern Italy, organic Acquerello Carnaroli rice has been cultivated since the early 16th century and produced by the Rondolini family farm since 1935. What makes this rice so special? The carnaroli grains are gently hulled to preserve the integrity of the rice and its germ, which enables them to absorb liquids without becoming sticky. Acquerello is recognized by top chefs around the world and you can have it in your pantry too!

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