- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Country-style bread toasted with garlic, extra virgin olive oil, rosemary, and sage. Perfect with creamy cheese, salami, and other antipasti classics.
Vopli Chianti Wine Salami (8 oz)
A classic salami made with Italian Chianti. Full of red-fruit flavors.
Volpi Pinot Grigio Wine Salami (8 oz)
A classic salami made with Italian Pinot Grigio. Clean, yet bold.
Volpi Prosecco Wine Salami (8 oz)
A classic salami made with crisp Italian Prosecco. Crisp and subtly sweet.
Lovera Hand Formed Fresh Caciocavera (8 oz)
Creamy, hand-braided cheese made with natural hormone-free milk.
Volpi Prosciutto Rotola (8 oz)
Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish.
Lovera's Marinated Sundried Tomatoes (16 oz)
Lovera's sundried tomatoes are wonderfully sweet and great on any salad, sandwich, antipasto tray. So delicious you'll find yourself eating them right from the jar.
Paesano Sicilian Green Olives in Brine (Drained Weight 5.6 oz)
Plump, green Sicilian olives with a crisp texture. Excellent as antipasti or on their own.