- Producer + Region
Producer: Forno Bonomi
Located in the tiny Dolomite village of Roverè Veronese, the Bonomi family has been baking sweet Italian confections since the mid-19th century. Generations of experience have imparted some invaluable lessons — about business, family, and most importantly, baking — and these lessons are baked directly into everything Bonomi makes.
The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.